E.R. BOLIANTZ CO.
OHIO FARM RAISED HAND SELECTED LOCALLY HARVESTED USDA CHOICE BEEF USDA PRIME BEEF
Scoll over the images to see why our beef is different...
At E.R. Boliantz Co. our mission is to provide the best beef possible. We like to keep the goal simple so we always know where we’re headed.
Our beef brands are USDA Certified Beef Programs that were developed to build recognition for the Ohio Agriculture and Beef Industries. Agriculture has been an integral part of the Ohio economy for centuries and by now our farmers know a thing or two about raising beef cattle. That’s why we have teamed up with local producers to offer wholesome, fresh beef in your neighborhood market.
Absolutely no additives or artificial ingredients
The cattle can be traced back to the local Ohio family farm producer— helping to ensure quality consistency and consumer safety.
The cattle are finished on locally grown and harvested roughages like grass and alfalfa hay and high-protein grains like shelled corn and soybean meal that promote healthy growth. It is this specific diet that is crucial to achieving the desired level of marbling and tenderness found in our choice and prime beef cuts.
This is an old fashioned, time honored process for aging beef that requires extra patience and care. This is the natural way to age and chill beef and results in a more flavorful, tender cut.
Each cattle is individually evaluated and specifically selected for readiness.
Ohio Premium Beef meets strict quality standards set forth by the USDA for Choice and Prime quality grades. This premium brand is a USDA Certified Beef Program, monitored by USDA Grading and Inspection to ensure the highest quality standards.
Wilging's Fine Meats 1919
In 1929 Jeff and Margret Boliantz opened a small butcher shop and grocery in Mansfield, OH. It was only natural as Margret's family actually made their start in the meat business a decade earlier - Wilging's Fine Meats is still operated by the Wilging family today! Jeff and Margret's son, Emil, continued the family tradition when he opened ER Boliantz Packing in Mansfield, OH in the mid-1940's during the height of WWII. Bob Boliantz, Emil and Betty's son and current owner of ER Boliantz Co. worked along side his father for more than 15 years before he went into business for himself and relocated to Ashland, OH.